Milk brings in an impressive amount of nutrients for the human body. Its popularity skyrocketed during the 1980s, when more and more advertising campaigns invaded the average individual. However, most of these ads targeted cow milk. Therefore, as a direct consequence of these campaigns, the dairy milk industry deals with billions of dollars every year. But then, the intimidating popularity of cow milk is just another form of propaganda. Just because it is popular, it does not necessarily mean that it is the best type of milk for your body. Surprisingly enough, this is only a misconception. In fact, organic goat milk is currently a lot safer and more beneficial than cow milk. While it contains slightly more nutrients, it comes with other benefits that cow milk simply does not have. In simple words, goat milk can successfully neutralize the side effects of cow milk.

A closer examination of these two types of milk will reveal a lot of differences, even if the average consumer fails to pay attention to these things. It is true that cow milk is a lot more accessible and popular. In fact, many stores do not even commercialize organic goat milk. However, a little research can be convincing enough to change your perceptions on this product, so visit this link for more information about Holle Organic Infant.

Organic goat milk does not produce as many allergies as cow milk

The most common allergy in children aged under 5 years old is to cow milk. This is not an assumption, but an actual fact. Some side effects are mild, while others can be very dangerous. Diarrhea is by far the most common adverse reactions, but some children experience vomiting too, not to mention about urticaria and rashes. At the other end of the rope, an anaphylactic shock is the most dangerous adverse reaction. Such a reaction is normally caused by Alpha s1 Casein – a natural allergen found in heavy amounts in cow milk. Do not imagine that organic goat milk is perfectly safe though, but the levels of Alpha s1 Casein are up to 90% lower.

Organic goat milk does not require any extra homogenization

You do not need to trust any studies or research cases regarding the homogenization of different types of milk. Just perform a simple test yourself. Get a glass of organic goat milk and a glass of organic cow milk. Put them both in the refrigerator and leave them overnight. Take a look in the morning. Organic goat milk is unchanged. On the other hand, organic cow milk is separated into two different types of milk. The top is creamy, while the bottom is watery. The process is stimulated by agglutinin. Since most people like their milk in a homogeneous state, they clearly refuse organic cow milk. Instead, they buy milk that has been taken through a procedure referred to as homogenization. This process destroys the actual fat cell wall, so the milk remains homogeneous for long periods of time.

There is, however, one problem regarding this process. Once the respective wall is destroyed, the cell produces a harmful free radical. It is known as a superoxide. Free radicals are caused by numerous harmful elements, such as stress or pollution. Their origins are not relevant, yet one thing is for sure – they all lead to cancer sooner or later. With these conclusions in mind, it is obvious that the natural homogenization of organic goat milk is a lot safer. This alternative has no agglutinin in the composition, leading to a safer drink.

In the end, purchasing organic goat milk must be done from a trustworthy and reliable source, so take your time and do your homework.